Finca Campo Hermoso Wush Wush

Bright, Complex, Lemon, Lime Candy, Elderflower.      

Anaerobic Natural     

This Wush Wush classic natural from Edwin Noreña at Finca Campo Hermoso was rinsed and floated after picking. The clean cherries were added to a drum for an initial anaerobic fermentation for 16 hours before being removed and dried on raised beds for about 20 days until the moisture reached 10.5%.          

The Wush Wush variety is a rare coffee variety originally from Wushwush Ethiopia. Since it’s discovery of having desirable floral and fruity characteristics the Wush Wush seeds have been planted in various places in the world, resulting in diverse flavor profiles depending on the growing region and post-harvest processing. 

This coffee comes from Finca Campo Hermoso, a traditional farm Quindio, Colombia run by Juan Camilo Campos. What makes this farm unique is its beauty that comes from his respect for traditions. Juan inherited the farm from his ancestors, and over the years since, has been expanding it including purchasing additional hectares of land for additional coffee production. He currently lives and works at the farm