El Paraiso Anti Maceration Caturra

 This coffee is produced by Diego Bermudez at Finca El Paraiso in Cauca, Colombia. The unique fermentation technique, known as Anti-maceration, involves creating an anaerobic environment through a vacuum process, which removes air and other gases to achieve near-zero atmospheric pressure. This method fosters a distinctive microbe-friendly environment, leading to the emergence of unique flavors during fermentation. The Caturra variety of coffee, processed using this technique, has been noted for its elegant white florals, juicy citrus, and complex tropical fruit nuances, providing a rich aroma and refined tasting experience.

Farm: Finca El Paraiso

Processing: Anti Maceration 

Altitude: 1960

Region: Cauca

Variety: Caturra 

Tastes like: 

Diego Samuel Bermudez, from Piendamó, Cauca, a visionary and coffee processing specialist, started his Quest in 2008. Despite his family not being deeply rooted in coffee farming, they instilled in him the values of hard work and determination, and his family’s ethos of “Pasión y Tesón” (passion and perseverance) became the driving force behind his coffee journey.